Join us this Matariki for a heartwarming and practical panel discussion featuring acclaimed chefs Shaun Clouston (Head Chef/Co-owner, Logan Brown), Francky Godhino (Head Chef/Owner, St George’s), and Anne, Anita and Tevita who bring lived experience with young onset dementia and generously volunteer at Fair Food.
Hosted by Winifred Henderson (Senior Educator, Dementia NZ), this uplifting talk on “Fuel Your Mind” takes us on a shared journey to uncover:
- How important diet and nutrition are as potential protective factors for preventing/ delaying onset of dementia and supporting cognition in general, in particular the foods included in the Mediterranean diet
- How to make meal preparation fun and inclusive for people living with dementia by enabling participation
- Gain insights from our chefs about celebrating fresh, locally sourced produce with whānau, and how to use foods in meals that support overall brain health.
